Dear Friends,
As the New Year approaches, I want to take a moment to thank you for being a part of the Kerkyra Culinary & Wellbeing project, which was born and became a reality in this past year. Your support and attention have been a special part of this journey for our team, and seeing how a shared love for harmony and beauty brings us together and breathes life into this project has been a true joy for me as its creator.
Before the year came to a close, we hosted two cozy holiday brunches with masterclasses on baking fragrant stollen. If you missed these events, follow the link to see how it all unfolded, soak in the atmosphere, and save the recipe for yourself:
And in the New Year, I am delighted to invite you to our French winter cuisine masterclasses! We will be preparing:
I look forward to gathering around the table once again in 2025, sharing the secrets of culinary artistry, and creating unforgettable, cozy moments together. May the holiday season bring warmth, comfort, and joy to your homes!
With my warmest wishes,
Mary & the Kerkyra Culinary & Wellbeing Team
