Our project is not just about culinary events; it is a space where food, nature, and mindfulness come together in a shared philosophy. At the heart of everything we do lies gratitude and respect—for ingredients, for the environment, and for one another.

We strive to exist in harmony with nature: using organic, locally sourced ingredients, choosing sustainable materials for packaging, branding, and interior design. In our culinary classes, we avoid plastic, and on our own land, we grow fruit and produce oil without pesticides, with care for both the earth and people.

For us, sustainability is not only about physical choices but also a way of thinking. We believe that conscious behavior is also a contribution to harmony. That’s why respect, kindness, and warm communication are essential at our gatherings. We create an atmosphere where everyone feels comfortable, free to share knowledge, explore new ideas, and find inspiration in simplicity and authenticity.

To us, food is more than just cooking—it is a language through which we express care for the world. We craft not only dishes but also emotions, experiences, and memories. And we hope that our guests leave not just with new recipes, but with a deep sense of connection and harmony with nature and with each other.